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Easy High-Protein Nutrition Swaps for Pregnancy and Postpartum

Pregnancy and postpartum nutrition does not need to be complicated to be effective. In fact, some of the most powerful changes come from simple, intentional swaps that support your body’s increased demands without adding mental load.

As an ACE Certified Fitness Nutrition Specialist and NASM Women’s Fitness Specialist, I see this every day with prenatal and postpartum clients. When nutrition is action-oriented, protein-forward, and realistic for busy moms, consistency becomes possible and results follow!

This post focuses on high-protein nutrition swaps that support strength, recovery, hormone health, and energy during pregnancy and postpartum, whether you are breastfeeding or not.

Why High-Protein Nutrition Matters During Pregnancy and Postpartum

Your body is doing more than ever this season, mama!

Protein plays a critical role in:

  • Muscle maintenance and repair as your body adapts to pregnancy and returns postpartum
  • Tissue healing after birth
  • Supporting lean mass during fat loss or body recomposition
  • Milk production for breastfeeding moms
  • Blood sugar stability and sustained energy

Many moms unintentionally under-eat protein, especially during postpartum when appetite cues can be inconsistent and meals feel rushed. Prioritizing high-protein nutrition helps anchor your meals and snacks so your body gets what it needs even on busy days.

Simple High-Protein Nutrition Swaps You Can Start Today

These swaps are designed to be easy, accessible, and repeatable. No fancy recipes required!

Snack Swaps

Instead of:

  • Crackers or pretzels alone

Try:

  • Crackers with cottage cheese or Greek yogurt dip
  • A protein bar with at least 15-20g protein
  • Jerky or meat sticks paired with fruit

If you want grab-and-go options, check out The Best High-protein Snacks on Amazon for Busy Moms and Health-Minded Eaters. This is a great internal resources to keep handy for postpartum survival mode.

Breakfast Swaps

Instead of:

  • Toast with butter or jam
  • Oatmeal made with water

Try:

  • Eggs with toast and fruit
  • Greek yogurt with berries and nut butter
  • Oatmeal made with milk or protein powder stirred in

Starting your day with protein helps regulate appetite, energy, and blood sugar for hours.

Lunch and Dinner Swaps

Instead of:

  • Salad with minimal protein
  • Pasta dishes with very little protein

Try:

  • Add grilled chicken, salmon, tofu, or lentils to salads
  • Swap regular noodles for protein pasta made from chickpeas
  • Choose protein-first bowls and add carbs and fast around it
  • Double the protein portion before adding extra starches

A helpful mindset shift: build the meal around protein first, then layer in carbs and healthy fats.

Protein and Postpartum Recovery

Postpartum recovery is not just about rest. It is about rebuilding.

Protein supports:

  • Healing of connective tissue and muscle
  • Recovery from pregnancy and birth
  • Preserving muscle mass as activity levels change

For breastfeeding moms, protein needs are often even higher due to milk production demands. For non-breastfeeding moms, protein remains essential for hormone regulation, metabolism, and body composition goals.

Regardless of feeding method, protein is foundational.

The Role of Healthy Fats in Milk Production and Hormone Health

Protein gets a lot of attention, but healthy fats matter too, especially postpartum.

Healthy fats support:

  • Milk production and milk quality
  • Hormone regulation
  • Brain health for both mom and baby
  • Satiety and nutrient absorption

Simple fat-forward swaps:

  • Add avocado or olive oils to meals
  • Choose full-fat dairy if tolerated
  • Include nuts, seeds, and fatty fish regularly

Protein and fat together create meals that keep you full. energized, and hormonally supported.

Why Macro Tracking Can Be a Game-Changer

Let’s be direct. Guessing often leads to under-fueling.

Macro tracking is not about restriction, it’s about clarity.

Tracking macros helps you:

  • Ensure you are eating enough protein
  • Protein balance carbs and fats for energy and milk production
  • Adjust intake based on goals, activity level, and postpartum stage
  • Remove guilt and confusion around food choices

You do not need to track forever! But tracking for a short period can reveal gaps or over-/under-eating habits you didn’t realize were there.

Personalized Support That Meets You Where You Are

If you want a clear starting point without overthinking it:

This gves you:

  • Protein targets aligned with pregnancy or postpartum needs
  • Balanced fat and carb ranges for energy and hormone health
  • A clear framework you can follow confidently

This is especially helpful if you are returning to workouts, navigating body composition changes, or breastfeeding and unsure how much is enough.

You deserve nutrition guidance that supports your body, not overwhelms it!

Final Encouragement

You do not need perfection to see progress.

A few intentional high-protein nutrition swaps, paired with adequate fats and a clear macro framework, can dramatically improve how you feel during pregnancy and postpartum.

Fueling yourself is not selfish. It is foundational.

If you are ready to take the guesswork out, start with the calculator, get your macros, and build from there. Your body will thank you!

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Peppermint Chocolate Protein Brownies (Fudgy, Festive & High-Protein)

If peppermint and chocolate are your holiday love language, these Peppermint Chocolate Protein Brownies are about to become a seasonal staple. They’re rich, ultra-fudgy, and full of that classic mint-chocolate flavor,, with a subtle protein boost that fits right into real life.

This recipe strikes a sweet balance: indulgent enough to feel like a true dessert, but made with a few smarter swaps so you can enjoy them without overthinking it. Perfect for holiday parties, cookie swaps, or a cozy night in with a mug of something warm.

Why You’ll Love These Peppermint Protein Brownies

  • Deep, rich chocolate flavor with a refreshing peppermint finish
  • Soft, fudgy texture that stays gooey in the center
  • Made with chocolate protein powder — no chalky taste
  • Easy, one-bowl friendly recipe
  • Festive enough for the holidays, simple enough for any time of year

These brownies prove that “protein dessert” doesn’t have to mean dry, dense, or boring.


Peppermint Chocolate Protein Brownies Recipe

Yield: 16 thick brownies
Texture: Ultra fudgy with a peppermint-chocolate swirl of bliss

Ingredients

Dry Ingredients

  • ½ cup chocolate whey or whey-casein protein powder
  • ½ cup all-purpose flour
  • ½ cup cocoa powder
  • 1 cup sugar (or ¾ cup monk fruit classic sweetener for a lighter option)
  • ½ teaspoon salt
  • ½ teaspoon baking powder

Wet Ingredients

  • ½ cup butter, melted
  • ½ cup chocolate chips, melted with the butter
  • 2 large eggs
  • ¼ cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 to 1½ teaspoons peppermint extract (adjust to taste)

Optional Mix-Ins & Toppings

  • ½ cup chocolate chips
  • ¼ cup crushed peppermint candies or candy canes
  • Melted chocolate for drizzling over cooled brownies

Instructions

  1. Preheat your oven to 350°F and line an 8×8 baking pan with parchment paper.
  2. In a large bowl, whisk together all dry ingredients until evenly combined.
  3. In a separate bowl, whisk the eggs, Greek yogurt, vanilla extract, and peppermint extract.
  4. Stir in the melted butter and melted chocolate chips until the mixture looks glossy and smooth.
  5. Add the wet ingredients to the dry ingredients and gently fold until just combined.
  6. Fold in chocolate chips if using.
  7. Spread the thick, rich batter evenly into the prepared pan.
  8. Bake for 18–22 minutes, removing when the center is just set. Slight underbaking keeps the brownies fudgy.
  9. While warm, sprinkle crushed peppermint candies over the top.
  10. Allow brownies to cool fully for clean slices — or enjoy warm for extra gooey brownies.

Flavor & Texture Highlights

  • A deep chocolate base paired with a cool peppermint finish
  • Protein powder adds structure without overpowering flavor
  • Butter and melted chocolate deliver classic brownie richness
  • Peppermint topping adds crunch, sparkle, and holiday flair

These brownies are soft, rich, and satisfying; the kind you’d proudly serve to guests without mentioning they’re protein-boosted.


Estimated Nutrition Information

Based on 16 brownies, sugar-free sweetener:

With Cream Cheese Frosting
  • Calories: 263
  • Protein: 5g
  • Carbohydrates: 43g
    • Fiber: 9g
    • Sugar: 27g
  • Fat: 11g
Without Frosting
  • Calories: 158
  • Protein: 5g
  • Carbohydrates: 27g
    • Fiber: 9g
    • Sugar: 13g
  • Fat: 8g

Adding extra chocolate chips or a chocolate drizzle will increase calories slightly but also takes these brownies firmly into holiday-dessert territory.


Tips for the Best Protein Brownies

  • Use whey or a whey-casein blend for the best texture
  • Don’t overbake — protein brownies firm up as they cool
  • Start with 1 teaspoon peppermint extract and build up
  • Let brownies cool completely before slicing for clean edges

Final Thoughts

These Peppermint Chocolate Protein Brownies are proof that you don’t need to choose between festive desserts and feel-good ingredients. They’re rich, comforting, and perfect for celebrating the season, whether you’re sharing them or keeping them all to yourself.

If you make this recipe, save it for next year… because you will want it again.

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Pumpkin Cheesecake Protein Brownies (Easy, Fudgy Fall Dessert)

If you love pumpkin desserts and brownies, this recipe is about to become a seasonal staple. These Pumpkin Cheesecake Protein Brownies combine rich chocolate flavor, cozy pumpkin spice, and a creamy cheesecake-style swirl — all in one indulgent but easy-to-make treat.

They’re perfect for fall baking, holiday gatherings, or when you want something dessert-forward that still sneaks in a little protein. Best of all, this recipe uses simple ingredients and comes together in one bowl.


Why You’ll Love These Pumpkin Cheesecake Brownies

  • Rich and fudgy texture with a creamy pumpkin cheesecake swirl
  • Made with pumpkin purée for moisture and fall flavor
  • Includes chocolate protein powder for a more satisfying dessert
  • No mixer required — just whisk and bake
  • Perfect for fall parties, Thanksgiving dessert tables, or meal prep treats

These brownies taste indulgent and cozy, not “healthy” — which makes them ideal for sharing.


Ingredients You’ll Need

Chocolate Brownie Base

  • 1 cup pumpkin purée
  • 2 large eggs
  • 1/3 cup melted butter (or coconut oil)
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate protein powder
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Pumpkin Cheesecake Swirl

  • 1/2 tub cream cheese frosting (about 7 oz)
  • 1/3 cup pumpkin purée
  • 1 teaspoon pumpkin pie spice
  • Optional: 2 tablespoons cream cheese or Greek yogurt for extra tang

How to Make Pumpkin Cheesecake Protein Brownies

1. Prep Your Pan

Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper for easy removal.

2. Make the Brownie Batter

In a large bowl, whisk together pumpkin purée, eggs, melted butter, brown sugar, and vanilla until smooth.

Add the chocolate protein powder, flour, cocoa powder, baking powder, and salt. Stir just until combined. The batter will be thick and fudgy — that’s exactly what you want.

Spread the brownie batter evenly into the prepared pan.

3. Make the Pumpkin Cheesecake Swirl

In a separate bowl, stir together the cream cheese frosting, pumpkin purée, and pumpkin pie spice. If you want a slightly tangier, more cheesecake-like flavor, mix in the optional cream cheese or Greek yogurt.

4. Swirl and Bake

Drop spoonfuls of the pumpkin cheesecake mixture over the brownie batter. Use a knife or skewer to gently swirl it through the batter, creating thick ribbons.

Bake for 25–32 minutes, until the edges are set and the center is just slightly soft.

5. Cool Completely

Let the brownies cool fully before slicing. This allows the cheesecake swirl to set and gives you clean, bakery-style squares.


Tips for the Best Pumpkin Cheesecake Brownies

  • For extra fudgy brownies, pull them closer to the 25-minute mark.
  • If your protein powder absorbs a lot of moisture, add 1–3 tablespoons of milk to loosen the batter.
  • Want a deeper chocolate flavor? Fold in chocolate chips or add an extra tablespoon of cocoa powder.
  • These brownies taste even better the next day once the flavors settle.

Storage & Make-Ahead

Store brownies in an airtight container in the refrigerator for up to 5 days. They also freeze beautifully — just wrap individual squares and thaw when ready to enjoy.


Final Thoughts

These Pumpkin Cheesecake Protein Brownies are the ultimate fall dessert mashup — rich chocolate brownies, creamy pumpkin cheesecake, and cozy spices all in one bite. They’re easy enough for a weeknight bake and impressive enough for holiday hosting.

If you try this recipe, be sure to save it, share it, and check back for more cozy, protein-friendly desserts perfect for busy seasons.

Happy baking!

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The Best High-Protein Snacks on Amazon for Busy Moms and Health-Minded Eaters

Life gets hectic! Between school drop-offs, work deadlines, and evening errands, finding a healthy snack that’s quick, satisfying, and protein-packed can feel impossible. That’s why I’ve rounded up my favorite high-protein snacks on Amazon that save time, satisfy cravings, and support weight loss or muscle-building goals.

Whether you’re a busy mom, looking to up your protein intake, or simply want convenient snacks that keep you full and energized, this list has you covered.

As an Amazon Associate, I earn from qualifying purchases. This means if you click a link and make a purchase, I may receive a small commission at no extra cost to you. I only recommend products I personally use or trust.


Protein Bars & On-the-Go Bites

These bars are perfect for mornings on the run, post-workout refueling, or a sweet, protein-packed pick-me-up.

Ready Nutrition CLEAN Bar (Variety Pack)

  • Protein: 15g per bar
  • Fiber: 7g
  • Why I love it: Packed with clean ingredients, this bar keeps you full and energized. Perfect for a snack between errands or after a workout.
    Grab yours on Amazon!

FULFIL Protein Snack Bars (Variety Pack)

  • Protein: 15g per bar
  • Gluten-Free: Yes
  • Why I love it: Soft, chewy, and delicious, these bars feel indulgent while keeping protein levels high. A pantry staple for busy weeks.
    Shop now on Amazon!

Built Bar, Puff Protein Bars (Variety Pack)

  • Protein: 17–19g per bar (depending on flavor)
  • Bonus: Collagen added for joint and skin support
  • Why I love it: A lighter, fluffier option that’s perfect for breakfast on the go or a mid-day energy boost.
    Click here to shop on Amazon!

Sweet, High-Protein Treats

Indulge without guilt! These sweet options are high in protein but low in sugar and carbs.

Legendary Foods Protein Roll+ Sticky Bun Flavor

  • Protein: 22g per roll
  • Low Carb & Gluten-Free: Yes
  • Why I love it: Tastes like dessert, but fuels your body with protein. Great for satisfying a sweet tooth without derailing your goals.
    Shop this treat on Amazon!

Legendary Foods Protein Pastry+ Snack Box

  • Protein: 22g per bar
  • Zero Sugar Added & Low Glycemic: Yes
  • Why I love it: Perfect for meal replacement or a high-protein snack during busy afternoons. A delicious and convenient option.
    Grab yours on Amazon!

Breakfast & Snack Essentials

High-protein breakfast and snack options that keep you full and ready to tackle your day.

Kodiak Instant Oatmeal Packets, Maple Brown Sugar

  • Protein: ~10g per packet
  • Whole Grains: 100%
  • Why I love it: A filling, comforting breakfast or snack that’s ready in minutes. Perfect for a mom-on-the-go morning.
    Shop now on Amazon!

Chobani 20g Protein Lowfat Greek Yogurt, Strawberry Kiwi

  • Protein: 20g per serving
  • Why I love it: Thick, creamy, and packed with protein. A fantastic snack or breakfast that satisfies cravings and supports your fitness goals.
    Click here to buy on Amazon!

Crunchy & Savory Snacks

When you crave something crunchy or savory, these high-protein options hit the spot.

Drizzilicious Mini Rice Cakes Variety Pack

  • Calories: 90 per bag
  • Vegan & Gluten-Free: Yes
  • Why I love it: Light, crunchy, and perfect for a snack that won’t weigh you down. Great for both adults and kids!
    Shop on Amazon!

Chomps Grass-Fed Beef Jerky Snack Sticks

  • Protein: 10g per stick
  • Keto, Paleo, Whole30: Yes
  • Why I love it: Protein-packed, flavorful, and portable—ideal for road trips, school pick-ups, or a quick bite during a busy day.
    Grab yours on Amazon!

Protein Drinks & Shakes

Quick, ready-to-drink protein that’s convenient for busy schedules.

Fairlife Protein Shakes (Chocolate)

  • Protein: 30g per 11.5oz shake
  • Why I love it: Perfect for a post-workout refuel or an easy protein boost when time is short. Creamy, indulgent, and filling. I use it instead of coffee creamer!
    Shop now on Amazon!

Shop the Full List

For your convenience, here’s a quick roundup of all the high-protein snacks mentioned in this post!


FAQ: High-Protein Snacks for Busy Moms

Q: Are high-protein snacks good for weight loss?
A: Absolutely! Protein helps keep you full longer, stabilizes blood sugar, and supports lean muscle, making it easier to stick to your weight loss goals.

Q: What makes a snack “healthy” for busy moms?
A: Look for snacks with 10–20g of protein, moderate or low sugar, and convenient packaging for on-the-go eating.

Q: How much protein should a snack have?
A: Ideally, 10–20 grams per serving is perfect for keeping hunger at bay between meals.


Final Thoughts

Snacking doesn’t have to be a guilty pleasure. With these high-protein Amazon finds, you can satisfy cravings, fuel your body, and stick to your wellness goals, even on the busiest days.

Pick your favorites, stock your pantry, and make healthy snacking simple!

Shop the full list on Amazon now!

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Healthy Pumpkin Protein Muffins (Easy, High-Protein Fall Recipe)

When pumpkin season hits, I always crave cozy fall flavors — but I don’t want to load up on sugar every time I reach for a muffin. These Healthy Pumpkin Protein Muffins are the perfect solution: fluffy, moist, and lightly sweet, with just enough chocolate to feel indulgent.

Each muffin has under 120 calories and nearly 9 grams of protein, making them a great option for a healthy breakfast on the go, a snack with coffee, or even a kid-friendly treat.

If you’re looking for an easy high-protein pumpkin recipe that’s pre/postnatal-friendly and supports your fitness goals, this one is a must-try!


Why You’ll Love These Pumpkin Muffins

  • Protein-packed – made with Greek yogurt, eggs, and vanilla protein powder
  • Lower in fat + sugar – but still rich with mini dark chocolate chips
  • Wholesome ingredients – using ground oats for fiber and lasting energy
  • Quick & freezer-friendly – bake once, enjoy all week (or freeze for busy mornings)

Pro Tips for the Best Muffins

  • Let the batter rest for 5 minutes before baking so the oats can absorb moisture and create a more traditional muffin crumb.
  • Bake at 375°F for 8–10 minutes, then finish at 350°F for fluffy tops and a moist, slightly denser center.
  • Sprinkle extra mini chocolate chips on top before baking for bakery-style muffins without adding too much sugar.

Pumpkin Protein Muffin Recipe

Makes 24 muffins

Printer-Friendly Version

📝 Ingredients

  • 1 can (425 g) 100% pure pumpkin
  • 1 ¾ cups ground oats (blend rolled oats until fine)
  • 2 cups nonfat plain Greek yogurt
  • 1 ¼ cups vanilla protein powder (whey or plant-based)
  • 3 large eggs + 2 egg whites
  • ¾ cup mini dark chocolate chips
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract

👩‍🍳 Directions

  1. Preheat oven to 375°F. Line a muffin tin with paper liners and lightly spray with cooking spray to prevent sticking.
  2. In a large bowl, whisk together the pumpkin, Greek yogurt, eggs + egg whites, and vanilla extract.
  3. In a separate bowl, mix ground oats, protein powder, baking powder, baking soda, pumpkin pie spice, and cinnamon.
  4. Combine wet and dry ingredients, stirring until just mixed (batter will be thick). Fold in chocolate chips.
  5. Divide batter evenly into 23 muffin cups (about ¾ full).
  6. Bake at 375°F for 8–10 minutes, then reduce oven to 350°F and bake another 10–12 minutes, until a toothpick comes out clean.
  7. Cool in pan for 5 minutes before transferring to a wire rack.

📊 Nutrition Facts (per muffin, based on 24 muffins)

  • Calories: 119
  • Protein: 8.2 g
  • Fat: 3.5 g (1.6g sat)
  • Carbs: 12.2 g (1.6g fiber, 4g sugar)

✨ These muffins are my go-to for busy moms who want fall flavor without sacrificing their health goals. If you make them, tag me @the_fitcult — I’d love to see your batch!

💌 Want more healthy pumpkin recipes, pre/postnatal workouts, and fit living tips for moms? Subscribe to my newsletter and join a community of women who are fueling their bodies and feeling strong.

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Improve Your Nutrition Habits by Keeping a Simple 3-Day Food Log


Download our official tfc 3-Day Food Log for free!

Have you been hitting the gym hard and consistently, doing your best to eat well, and yet you still feel like you’re just not making progress?

Don’t worry – we’ve all been there! The good news is that there are usually only a few reasons that this could be happening; and the even better news is that there are simple solutions to each of the possible culprits!

If you are putting in the work but not seeing results, check to see if one of these top three progress-potholes are trying to trip you up.

1. you’ve hit a progress plateau

If you were initially experiencing successes and seeing results from your training program, and now have reached a point where the results have started to peter out or even reverse, you may be hitting a progress plateau.

The best way to beat a progress plateau is with the use of the exercise science principle of periodization. Your personal trainer can customize a periodized training program to help get you out of your plateau slump!

Don’t have a personal trainer? Contact us for a free consultation to see if personal training is right for you!

2. you are experiencing over-training symptoms

Training programs – both strength training and cardio-based programs – place gradually increasing stressors on the body that the muscles, heart, and lungs learn to respond and adapt to. If a training program is too intensive or does not allow for proper recovery time and workouts to take place, the body is unable to recoup and repair effectively. In other words, if your body is unable to return to 100% between workout sessions, you are essentially starting the next workout at less than 100% of your body’s abilities; and the next workout at an even lower percentage, and so on.

Make sure to never skip rest periods – between exercise sets and between workouts – and to take active recovery days. Check out Myth #7 from our prior post, 9 Exercise Myths Debunked by a Certified Personal Trainer, for more on active recovery days!

3. your body isn’t receiving the proper fuel for your workouts

The most common reason why your training program is not getting you the gains you deserve is due to nutrition deficits – not eating enough of the right types of fuel – or being in a caloric surplus – consuming more calories than your body can effectively burn in a day.

The most common reason why your training program is not getting you the gains you deserve is due to nutrition!

If you think that this may be holding you back, first off – it’s okay! Many people are affected by nutrient deficits, and this can easily happen – even when trying to eat healthy foods.

The best place to start is with knowing what you actually are – and are not – eating on a regular basis. This is where the 3-Day Food Log becomes a real hero!

Keeping a food log does not need to be as time-consuming or confusing as it often sounds or appears to be. If this is difficult for you, start simple and small; the most important details to capture are the foods and rough portion sizes of the foods you eat. For example; a breakfast food log entry could be as simple as “coffee with creamer, 2 slices white toast, 3 eggs.”

If you are able to invest an extra 2-3 minutes into your food log, we also highly recommend noting the time you ate, your hunger rating and mood pre- and post-meal, and where you ate this. Don’t worry about logging exact calories as you eat – if you can accurately capture the foods eaten and the portion sizes, you can always calculate the calories at a later time!

Taking the time to note how you were feeling around the meal or snack time helps to identify if you were eating out of true hunger, or motivated by another external factor; such as habit, stress, emotions, boredom, or social activities. This can also help you to notice if you are eating at times that make sense for your life. Are you starving everyday at 3pm when you eat a snack from the office vending machine? Maybe your lunch is too light! Or you might notice you are eating before bed every night, even though you aren’t necessarily hungry, just out of habit. These important insights help you to paint a bigger picture of what your day-to-day eating consists of, so that you can start to tackle any possible nutrition deficits.

If you aren’t sure how much you should be eating in a day, or how to break down those foods into the major macronutrients (carbohydrates, protein, and fats), check out our nutrition services or request a consultation for more info!

Is the way your fueling your body holding you back? Download our free 3-Day Food Log below to start tracking, then send it to our ACE Certified Fitness Nutrition Specialist for further evaluation and next steps!

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Is This Good Yet? tfc Ultimate Guide to Picking the Best Produce

Picking the right produce can be daunting! Nobody wants to drop a pretty penny on produce, only to take it home and realize it’s not ripe when it’s needed or that it rots far too quickly.

So how do you know you’re picking the best produce? We’ve compiled all the research & facts in one place so you don’t have to!

As a bonus, we’ve included a table at the end on where you should store your perfect produce picks once you get them back home to maximize their freshness and keep them from spoiling too soon!

Be sure to save this so you can come back to it time and again to keep your fruits & veggies fresh, and check out our nutrition services if you are looking to level up your grocery shopping game!

apples
best season:
how to tell when it’s ripe

September – May

firm with no soft spots

apricots
best season:
how to tell when it’s ripe

June – July

golden yellow, plump, and firm; not yellow or green, not very hard or soft, not wilted

banana
best season:
how to tell when it’s ripe

January – December

firm with no bruises

blueberries
best season:
how to tell when it’s ripe

June – August

firm, plump, and brightly colored

cantaloupe
best season:
how to tell when it’s ripe

May – August

slightly golden with light fragrant smell

cherries
best season:
how to tell when it’s ripe

May – June

fresh appearing, firm

coconuts
best season:
how to tell when it’s ripe

September – March

good weight for size with inside milk still fluid

cranberries
best season:
how to tell when it’s ripe

March – July, September – December

firm, plump, and brightly colored

grapefruit
best season:
how to tell when it’s ripe

October – June

firm, well rounded, and heavy for size, avoid puffy/rough skinned

grapes
best season:
how to tell when it’s ripe

May – September

firm, plump, and has well colored clusters

honeydew
best season:
how to tell when it’s ripe

February – October

creamy yellow rounds and pleasant aroma

kiwi
best season:
how to tell when it’s ripe

June – August

soft

oranges
best season:
how to tell when it’s ripe

November – May

firm, heavy for size, and has brightly colored skin

peaches
best season:
how to tell when it’s ripe

June – September

soft to touch with fragrant smell

pears
best season:
how to tell when it’s ripe

August – May

yields gently to pressure at stem end

pineapples
best season:
how to tell when it’s ripe

February – August

slightly soft; ripe when leaves are easily removed with small tug

plums
best season:
how to tell when it’s ripe

June – September

plump, yield to slight pressure

pomegranate
best season:
how to tell when it’s ripe

September – November

thin-skinned and bright purple-red

strawberries
best season:
how to tell when it’s ripe

April – July

dry, firm, and bright red in color

artichoke
best season:
how to tell when it’s ripe

March – May

plump and compact with green, fresh-looking scales

asparagus
best season:
how to tell when it’s ripe

March – June

straight, tender, deep green stalks with tightly closed buds

avocado
best season:
how to tell when it’s ripe

January – December

firm but yields to gentle pressure

bell pepper
best season:
how to tell when it’s ripe

January – December

firm skin and no wrinkles

broccoli
best season:
how to tell when it’s ripe

October – May

dark green bunches

brussels sprouts
best season:
how to tell when it’s ripe

October – November

tight outer leaves, bright green color, and firm body

carrots
best season:
how to tell when it’s ripe

January – December

deep orange and not cracked or wilted

cauliflower
best season:
how to tell when it’s ripe

September – November

bright green leaves enclosing firm and closely packed white curd

celery
best season:
how to tell when it’s ripe

January – December

fresh, crisp branches with light green to green color

corn
best season:
how to tell when it’s ripe

May – August

green, tight, and fresh-looking husk; ears with tightly packed rows of plump kernels

cucumber
best season:
how to tell when it’s ripe

May – July

firm with rich green color and no soft spots

eggplant
best season:
how to tell when it’s ripe

June – September

firm, heavy, smooth, and uniformly dark purple

lettuce
best season:
how to tell when it’s ripe

January – December

fresh, crisp leaves without wilting

mushrooms
best season:
how to tell when it’s ripe

January – April

firm, moist, and blemish-free

onion
best season:
how to tell when it’s ripe

January – December

dry and solid with no soft spots or sprouts

peas
best season:
how to tell when it’s ripe

April – June

bright green and full

peppers
best season:
how to tell when it’s ripe

January – December

firm with thick flesh and glossy skin

spinach
best season:
how to tell when it’s ripe

March – May

large, bright leaves; avoid coarse stems

summer squash
best season:
how to tell when it’s ripe

June – August

firm with bright and glossy skin

sweet potato
best season:
how to tell when it’s ripe

September – December

firm, dark, and smooth

tomato
best season:
how to tell when it’s ripe

May – August

plump with smooth skin and no blemishes

store in fridge
  • apples (if storing 7+ days)
  • apricots
  • cantaloupe
  • figs
  • honeydew
  • artichokes
  • beets
  • blackberries
  • blueberries
  • broccoli
  • brussels sprouts
  • cabbage
  • carrots
  • cauliflower
  • celery
  • cherries
  • corn
  • grapes
  • green beans
  • green onions
  • herbs (except basil)
  • lima beans
  • leafy veggies
  • leeks
Fridge, con’t
  • lettuce
  • mushrooms
  • okra
  • peas
  • plums
  • radishes
  • raspberries
  • spinach
  • sprouts
  • strawberries
  • summer squash
  • yellow squash
  • zucchini
ripen on counter, then store in fridge
  • avocados
  • nectarines
  • peaches
  • pears
  • plums
  • kiwis
store on counter
  • apples (if storing less than a week)
  • bananas
  • tomatoes
  • basil
  • cucumbers
  • eggplant
  • garlic
  • ginger
  • grapefruit
  • lemons
  • limes
  • mangoes
  • oranges
  • papayas
  • peppers
  • pineapple
  • plantains
  • pomegranates
  • watermelon
store in pantry
  • acorn squash
  • butternut squash
  • onions (keep away from potatoes)
  • potatoes (keep away from onions)
  • pumpkins
  • spaghetti squash
  • sweet potatoes
  • winter squash

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Categories
Nutrition & Fuel tfc Community

the calendar that changed my life

I don’t know how, but for some reason I am caught off-guard EVERY SINGLE NIGHT about what to make for dinner. It’s as if, EVERY DAY, I forget that I need to eat, and by the time I get home from work I am already starving and have no idea what to make for dinner and no idea what groceries I have on-hand.

Until I started meal planning.

I won’t lie, at first it took me like an hour every time, to make a meal plan for one week – weekends excluded! And I would run into total chef-writer’s block, where I all of a sudden could not remember one single enjoyable meal I had ever had. I would end up making the same meals over and over again. That is totally one way to do, and nothing wrong with that if you don’t bore easily! Unfortunately, I do bore easily, and I was still having a really tough time breaking out of my dinner/lunch rut.

Finally, one day I was feeling motivated and decided to take advantage of that and just really go wild with meal planning. I sat down and planned out my Monday – Friday lunch/dinner combo’s for an entire month! I felt SO FREE. I am now in the habit of making meal plans in 6 week blocks (weekdays only, as I usually spend weekends eating leftovers or with my family). I use a simple blank calendar template from Microsoft Excel and I spend about 20-30 minutes tops filling it in when I’m about 4-5 weeks into my current plan.

Total Honesty: the first one did take me longer to do. But, now that I have found what works for me, it is ridiculously easy to maintain and it takes so much stress off of me! Another plus is it makes grocery shopping a breeze and I have found I save a ton of money when I can shop with the next month’s worth of food in mind.

So, how do I get started?

Here is what my meal plan calendar looks like, finished, but I would encourage you to change anything that doesn’t vibe with you. Remember, this is supposed to be something that makes your life EASIER, not something that makes you feel like you have to follow like a cult or something 😉

I’ve gotten into the habit of having a bit of a theme for each day of the week to keep my weekly dishes diversified (remember, a diversified diet is a nutrient-dense diet!):

  • Mondays – Meatless Mondays or Red Meat Mondays
    • I usually do 2-4 meatless meals, 1-2 red meat meals, and 1-2 red meat substitute meals to keep red meat consumption to about 1-2 times a month
  • Tuesdays – Taco(ish) Tuesdays
  • Wednesdays – Noodle dishes
  • Thursdays – soup or grain base with an emphasis on veggies
  • Fridays – handhelds or rice based

I try to plan each week so that I can use the same groceries for multiple meals – it’s usually cheaper to buy in bulk so I try to do so where I can!

For example: for the first week, I am making chili (using ground turkey) on Monday and then burritos (with ground turkey) on Tuesday. Instead of purchasing 1lb of 93% lean ground turkey for $6.49/lb that week, I can buy 3lb of 93% lean ground turkey for $4.97/lb!!

I also try to make things easier on myself by lumping my meal prepping tasks together as well. On week 5, I am making steak & veggies on Monday, then a chicken & veggie soup on Thursday. On Sunday, when I prep Monday’s steak dinner, I will double the amount of potatoes and carrots I wash and chop and set them aside in the fridge for Thursday’s soup. Anything I can do to save myself 15 minutes, I’m in!

We eat a lot of produce in our home, so we grocery shop every week to keep our fruits and veggies fresh. I make a weekly grocery list based off the meal plan for the upcoming week, then go through and cross out anything I might happen to have on hand already.


This helps keep me organized and prevents me from accidentally buying stuff we might already have. PLUS it gives me the chance to buy hot-commodities (like uncooked white rice) in bulk and store it on-hand instead of buying a 3lb bag every other week.

When I am ready to start my next 6-week plan, the first thing I do is clear out my calendar and fill in the new dates. While I try to mix up my meal plan each block, I cannot commit to making 30 new meals every 6 weeks. So, I leave in my go-to meals and my “greatest hits” and take this opportunity to clear out things that I don’t want to make again in the upcoming block. I start by pulling ALL of my last 30 meals to the side so I can kick out the ones that we weren’t fans of (or just took me WAY too much time to make!!) and go from there.

Then I add in some new recipes I have found, or bring back old faves from past meal plans. Once I have 30 new meals listed, I just start copy/pasting them one by one into the day/week I want to make that. This is when I try to be smart about how the meal plan affects grocery shopping and my ability to get multiple uses out of one grocery item purchase.

Let know what you thought and how you personalized this to work better for your own meal planning!

Categories
Nutrition & Fuel

MAYngo madness smoothie

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Nutrition & Fuel tfc Community

april smoothies bring may muscles

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